Comment Preparer le Fufu et Eru


Ingredients:

  •  Sliced Eru/Okazi vegetable (2500g)
  • Palm oil (1 Liter)
  • Waterleaf or spinach (2500g)
  • Ground Crayfish (100g) – optional
  • Smoked fish or stock fish (optional)
  • Pepper (ground or 3 hot peppers)
  • Magi, salt, pepper
  • Meat, cow skin (kpomo)
  • Cassava flour

Tips: 

1) Eru leaves are very hard to cook, soak them water hours before cooking. It isalso good to have enough spinach to take the eru, I usually cook a 1:1 ratio of spinach and eru
2) Save juice from the cooking of meat and stock fish to reuse later in place of water

 

Method: 

  • Wash the eru, leave it in the water to soften
  • Cook the cow skin with a bit of salt, maggi and pepper
  • Cook the stock fish in a separate pot. When ready add it to the meat
  • In a separate pot, cook the spinach with little to no water
  • Place eru in a colander to drain the wash
  • When the spinach is ready, add eru, stir well
  • Add water (from meat), let cook 
  • Make sure there is little to none water left when it's fully cooked
  • Add the meat and stock fish, stir
  • Pour your palm oil, stir
  • Finally add the crayfish. In a few minutes your eru is ready

Fufu.............................................................................................................................


**Work at home, earn money oline from you computer!

  • Mix a portion of your cassava flour with cold/lukewarm water
  • Boil a small quantity of water, then add the mixture
  • Stir constantly
  • Add the remainin cassava flour little by little
  • Add water as needed
  • Keep pounding the fufu throughout the whole process, and until ready

ENJOY!! 


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